Sour Ale | 7.0% ABVCommercial Description:Aged in New Mexico Red Wine Barrels with Brettanomyces Bruxellensis Lactobacillus Brevis. Cranberries and blood oranges added in secondary Fermentation.
Sour Ale | 7.0% ABV
Commercial Description:
Aged in New Mexico Red Wine Barrels with Brettanomyces Bruxellensis Lactobacillus Brevis. Cranberries and blood oranges added in secondary Fermentation.
$25
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