This unique Shochu is made with a rice koji base and roasted black sesame seeds. It was distilled in a reduced pressure still to allow the most delicate aromatics to be retained in the final spirit. Super creamy palate and smooth finish.
This unique Shochu is made with a rice koji base and roasted black sesame seeds. It was distilled in a reduced pressure still to allow the most delicate aromatics to be retained in the final spirit. Super creamy palate and smooth finish.
$25
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