Lambic - Kriek | 5% ABVCommercial Description:3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic (and possibly
Lambic – Kriek | 5% ABV
Commercial Description:
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic (and possibly blended with some more young lambic). Fruit intensity ranges from a minimum of 35% to 50%. Aside from some selected bars (e.g. 20th Anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at given times in the lambic-O-droom
$25
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