Cider - Traditional | 5.6% ABVCommercialDescription:Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.
Cider – Traditional | 5.6% ABV
CommercialDescription:
Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.
$25
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