Cider - Dry | 6.3% ABVCommercial Description:A blend of predominantly Honeycrisp apples fermented with champagne yeast. All fresh pressed juice from trees grown in Oregon and Washington. Clean, tart apple character with a refreshing dry finish.
Cider – Dry | 6.3% ABV
Commercial Description:
A blend of predominantly Honeycrisp apples fermented with champagne yeast. All fresh pressed juice from trees grown in Oregon and Washington. Clean, tart apple character with a refreshing dry finish.
$25
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