Plump, juicy Spanish Manzanilla olives pitted, then hand-stuffed with a whole piece of sweet and smoky pepper. The result? An irresistibly unique, piquant flavor, with soft, underlying anchovy notes. If there ever were a contest for Best Olives Ever (and t
Plump, juicy Spanish Manzanilla olives pitted, then hand-stuffed with a whole piece of sweet and smoky pepper. The result? An irresistibly unique, piquant flavor, with soft, underlying anchovy notes. If there ever were a contest for Best Olives Ever (and there should be), these babies will win-hands-down. No questions about it.
$25
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